Spicy Collagen Margarita Recipe (Keto-Friendly)

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Spicy Collagen Margarita


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Spicy Collagen Margarita
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It sounds like a strange combination, but this Spicy Collagen Margarita hits all the right notes. If you’re going to enjoy a drink, why not get all the benefits of collagen protein, too? Don’t worry — collagen is flavorless, so it won’t overwhelm the flavors of your marg. Add more or less jalapeño to taste, depending on how spicy you want it. Learn more about how alcohol pairs with wellness, and please drink responsibly.

Print Recipe
Spicy Collagen Margarita

Spicy Collagen Margarita

Start to Finish: 5 minutes

Ingredients:3 oz. tequila 2 oz. lime juice1 oz. soda water10 grams Collagen Protein1/2 jalapeño, thinly slicedPink Himalayan salt to tasteLime wedgesInstructions:Salt the rim of two glasses. Pour a thin layer of pink Himalayan salt onto a plate. Rim each glass with a lime wedge, then dip them in the salt.Add all ingredients to a cocktail shaker with ice. Shake vigorously until combined.Strain into two glasses. Garnish with lime wedges and additional jalapeño slices, if desired. Enjoy immediately.

Makes: 2 servings

Nutritional Information (per serving):Calories: 122Protein: 4.9gCarbs: 2.6gFiber: 0.2gSugar: 0.6gFat: 0gSaturated Fat: 0gCholesterol: 0mgSalt: 772mgVitamin D: 0mcgCalcium: 69mgIron: 0mgPotassium: 44mg

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