Keto Walnut Cauliflower Risotto | Ruled Me

Risotto in a traditional form is a heavy carb meal. Like with other dishes, fresh cauliflower is always a good substitute for those heavy carb meals. The cauliflower is cooked with heavy cream, butter, and seasonings. Then parmesan cheese is melted into the dish. This is finally topped with walnuts, goat cheese, and a drizzle of olive oil!

I enjoy fresh cauliflower best, but you could use frozen cauliflower rice if you prefer.

Yields 4 servings of Keto Walnut Cauliflower Risotto

The Preparation
24 ounce cauliflower
1 1/2 cup heavy cream
4 tablespoon butter
3 tablespoon lemon juice
2 teaspoon onion powder
Salt and pepper to taste
3 ounce grated parmesan cheese
3 ounce spinach
5 ounce goat cheese
1 ounce walnuts
The Execution

1. Measure out and prepare all ingredients.

2. Rinse cauliflower and cut into smaller florets. Put this in a food processor and pulse until you get a fine texture, resembling rice.

3. In a frying pan on low heat, add heavy cream, butter, lemon juice, and onion powder. Stir together.

4. Add cauliflower to the pan and simmer for 10-15 minutes, stirring often. Add salt and pepper to taste.

5. Once the cauliflower starts to get tender, stir in the parmesan cheese.

6. Once the cheese is incorporated, stir in the spinach.

7. Plate and serve with goat cheese and walnuts.

This makes a total of 4 servings of Keto Walnut Cauliflower Risotto. Each serving comes out to be 687 calories, 62.7g fat, 8.5g net carbs, and 22.5g protein.

NUTRITION
CALORIES
FAT
CARBS
FIBER
NET CARBS
PROTEIN
24.00 ounce cauliflower
156
3.4
27.9
15.7
12.3
12.3
1.50 cup heavy cream
1214
128.5
9.6
0
9.6
10
4.00 tablespoon butter
407
46
0
0
0
0.5
3.00 tablespoon lemon juice
8
0.1
2.6
0.3
2.2
0.2
2.00 teaspoon onion powder
16
0.1
3.7
0.7
3
0.5
0.00 none salt and pepper
0
0
0
0
0
0
3.00 ounce grated parmesan cheese
367
24.3
3.5
0
3.5
32.7
3.00 ounce spinach
20
0.2
3.2
2
1.2
2.5
5.00 ounce goat cheese
374
29.8
0
0
0
26.9
1.00 ounce walnuts
185
18.5
3.9
1.9
2
4.3
Totals
2747
250.9
54.4
20.6
33.8
90.0
Per Serving (/4)
687
62.7
13.6
5.2
8.5
22.5

Keto Walnut Cauliflower Risotto

The Preparation

24 ounce cauliflower 1 1/2 cup heavy cream 4 tablespoon butter 3 tablespoon lemon juice 2 teaspoon onion powder Salt and pepper to taste 3 ounce grated parmesan cheese 3 ounce spinach 5 ounce goat cheese 1 ounce walnuts

The Execution

Measure out and prepare all ingredients. Rinse cauliflower and cut into smaller florets. Put this in a food processor and pulse until you get a fine texture, resembling rice. In a frying pan on low heat, add heavy cream, butter, lemon juice, and onion powder. Stir together. Add cauliflower to the pan and simmer for 10-15 minutes, stirring often. Add salt and pepper to taste. Once the cauliflower starts to get tender, stir in the parmesan cheese. Once the cheese is incorporated, stir in the spinach. Plate and serve with goat cheese and walnuts.

Notes

This makes a total of 4 servings of Keto Walnut Cauliflower Risotto. Each serving comes out to be 687 calories, 62.7g fat, 8.5g net carbs, and 22.5g protein.

3.1

https://www.ruled.me/keto-walnut-cauliflower-risotto/

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