Keto Mozzarella and Tomato Steak Salad
This steak salad is great for a light, keto-friendly lunch. I love turning classic dinners into a hearty lunch time salad.
The fresh mozzarella cheese really brings out the salty, tender slices of steak. This over the mixed greens, cherry tomatoes, and an herb-tastic dressing, this steak salad is sure to be a favorite!
Yields 6 servings of Keto Mozzarella and Tomato Steak Salad
The Preparation
Sirloin Steak:
32 ounce sirloin steak, at room temp
2 tablespoon olive oil
3 teaspoon fresh garlic, minced
Salt and pepper to taste
Mozzarella & Tomato Salad:
6 ounce mixed greens
11 ounce cherry tomatoes, halved
11 ounce fresh mozzarella cheese
Salad Dressing:
1 ounce fresh parsley
1/2 ounce fresh cilantro
1/2 ounce fresh basil
1/4 ounce fresh oregano
3/4 cup olive oil
2 tablespoon apple cider vinegar
1 tablespoon dijon mustard
Salt and pepper to taste
The Execution
1. Measure out and prepare all the ingredients.
2. In a bowl, combine the olive oil and garlic together and brush on the steak. Season the steak with salt and pepper.
3. On a stovetop, cook the steak for 3-5 minutes per side for medium rare steaks. Using the steak at room temp will keep the steak tender when cooking and ensure a tastier steak.
4. Remove from heat and cover with aluminum foil loosely.
5. Plate the mixed greens with the cherry tomatoes and fresh mozzarella cheese. Mix together.
6. In a blender, pulse the ingredients for the dressing: parsley, cilantro, basil, oregano, olive oil, apple cider vinegar, dijon mustard, and salt and pepper to taste.
7. Cut the steak into slices and place on top of the mixed greens. Top with the dressing. Enjoy!
This makes a total of 6 servings of Keto Mozzarella and Tomato Steak Salad. Each serving comes out to be 830 calories, 64.7g fat, 4.5g net carbs, and 54g protein.
NUTRITION
CALORIES
FAT
CARBS
FIBER
NET CARBS
PROTEIN
32.00 ounce sirloin steak
2204
127
0
0
0
244.9
2.00 tablespoon olive oil
239
27
0
0
0
0
3.00 teaspoon fresh garlic
13
0
2.8
0.2
2.6
0.5
0.00 none salt and pepper
0
0
0
0
0
0
6.00 ounce mixed greens
48
1
8.9
3.5
5.4
3.8
11.00 ounce cherry tomatoes
56
0.6
12.2
3.7
8.4
2.8
11.00 ounce fresh mozzarella cheese
936
69.7
6.8
0
6.8
69.1
1.00 ounce fresh parsley
10
0.2
1.8
0.9
0.9
0.8
0.50 ounce fresh cilantro
3
0.1
0.5
0.4
0.1
0.3
0.50 ounce fresh basil
3
0.1
0.4
0.2
0.2
0.5
0.25 ounce fresh oregano
19
0.3
4.9
3
1.9
0.6
0.75 cup olive oil
1432
162
0
0
0
0
2.00 tablespoon apple cider vinegar
6
0
0.3
0
0.3
0
1.00 tablespoon dijon mustard
9
0.5
0.9
0.6
0.3
0.6
0.00 none salt and pepper
0
0
0
0
0
0
Totals
4979
388.3
39.4
12.6
26.9
324
Per Serving (/6)
830
64.7
6.6
2.1
4.5
54
Keto Mozzarella and Tomato Steak Salad
The Preparation
Sirloin Steak: 32 ounce sirloin steak, at room temp 2 tablespoon olive oil 3 teaspoon fresh garlic, minced Salt and pepper to taste Mozzarella & Tomato Salad: 6 ounce mixed greens 11 ounce cherry tomatoes, halved 11 ounce fresh mozzarella cheese Salad Dressing: 1 ounce fresh parsley 1/2 ounce fresh cilantro 1/2 ounce fresh basil 1/4 ounce fresh oregano 3/4 cup olive oil 2 tablespoon apple cider viinegar 1 tablespoon dijon mustard Salt and pepper to taste
The Execution
Measure out and prepare all ingredients. In a bowl, combine the olive oil and garlic together and brush on the steak. Season the steak with salt and pepper. On a stovetop, cook the steak for 3-5 minutes per side for medium rare steaks. Using the steak at room temp will keep the steak tender when cooking and ensure a tastier steak. Remove from heat and cover with aluminum foil loosely. Plate the mixed greens with the cherry tomatoes and fresh mozzarella cheese. Mix together. In a blender, pulse the ingredients for the dressing: parsley, cilantro, basil, oregano, olive oil, apple cider vinegar, dijon mustard, and salt and pepper to taste. Cut the steak into slices and place on top of the mixed greens. Top with the dressing. Enjoy!
Notes
This makes a total of 6 servings of Keto Mozzarella and Tomato Steak Salad. Each serving comes out to be 830 calories, 64.7g fat, 4.5g net carbs, and 54g protein.
3.1
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